Featured Cuisine

We are focused on providing our customers with the ability to experience amazing foods from all around the world, without leaving the comfort of their neighborhood. We also believe in being local and will focus on great chefs and amazing culinary artists who are available locally and provide access to unique local delicacies that the community should be known for and can be proud of.

Pride in ones community begins and growth from supporting local food artisans who create amazing culinary delights that can become the staple of the community and can be exported to other locals, so that this amazing food culture can be shared. From ethnic Chinese Dim Sum, to Brazilian Barbecued Meats to the local neighborhood delicacies all of these great creations will be offered to our customers through over 50 restaurant concepts that will be offered at each location.

Some Samples of what our culinary artists focus on are. listed below, but keep in mind our culinary artists constantly rotate and bring new delicacies to you from around the world...

Exotic Cuisine From Around the World

Brazilian Food

Brazil and Argentina both claim to be South America’s barbecue champion. And while each have a different approach – from the cuts to the accompaniments – some things remain the same; the ogre-sized quantities of meat, best appreciated at a leisurely pace, and with an elasticated waistband.

Thai Food

Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines.

New Zealand Food

From yogurts and desserts topped with a rainbow of locally grown fruits ranging from kiwi to the exotic feijoa to the more substantial entrees of lamb shank with a side of roasted tuber (New Zealand’s take on the sweet potatos.

Peruvian Cuisine

Health nuts will go gaga over Peru’s locally grown super-foods such as quinoa, amaranth, lucuma and maca. These are incorporated into dishes made unique by the multicultural population of indigenous people and Chinese, Japanese and Spanish immigrants.

It’s no wonder most Peruvian children report aspirations of becoming chefs after growing up with such a thriving local food scene. Dished include Ceviche, Peru's national dish, and an immediate obsession for nearly all who try it, Lomo Saltado, Aji de Gallina and Papas a la Huancaina (Potatoes in Spicy Cheese Sauce) among numerous others.

Food from Burma

Burmese cuisine combines concepts from more popular Thai and Vietnamese dishes and ingredients common in Chinese and Indian dishes to create a flavor distinctly its own.

Try a bowl of mohinga, a rice noodle and fish soup that’s commonly eaten for breakfast, Burmese Fish Curry or a Form of Khaosay Thote.

Featured Delicacies from Around the World

Merguez

The name of this Algerian specialty is more intimidating than the dish itself. Merguez is sausage, usually lamb-based in a lamb intestine casing, that’s spiced with cumin, chili pepper and harissa, which gives it its characteristic red color.

Burek

Filled phyllo dough packets make up this traditional dish from Bosnia and Herzegovina that’s eaten at every meal of the day. They’re often filled with cheese, minced meat, potatoes or vegetables and garnished with sesame seeds.

Brochette

Lots of countries have different names for a skewer, and in Cameroon, that name is “brochette.” Known locally as “soya,” Cameroonian skewers usually feature chicken, beef or goat meat.

Alloco

Côte d’Ivoire is known for its popular street snack of fried plantains spiced with onions and chili.

Fritule

This popular Croatian pastry is basically a little doughnut, especially common around Christmas, and usually flavored with brandy and citrus zest.

Fufu

Considered a staple in Ghana, fufu is a bread made with cassava flour. The cassava is boiled and then pounded into a dough-like consistency, and locals eat it by taking a small ball of it and dipping it into an accompanying soup or sauce for flavor.

Bibimbap

This signature Korean dish translates to “mixed rice,” and is a bowl of rice topped with various garnishes like egg, meat, bean sprouts, carrots, spinach, kimchi and other pickled vegetables. The bowl is flavored with sesame seeds, soy sauce and gochujang, or a chili pepper paste.

Local, Ethnic and Unique Neighborhood Foods

Every neighborhood has unique food variations, where foods from the Chef's homeland have been altered and combined with local tastes and traditions. Since the tastes of the neighborhood of the Chef's homeland, were just as varied, the combinations of tastes are virtually limited as various parts of China, India, Latin America, Africa, Europe, Asia, North America, Australia and various Island cultures each brings a unique culture and numerous delicacies that have been altered and improved and combined with tastes from various neighborhoods and clusters of New Jersey, Connecticut, New York, Massachusetts, California, Texas, Louisiana, Georgia and various other states, cities and locales.

This results in numerous recipes and opportunities for the true food connoisseur or foodies to experience unique and amazing tasted. It is our job to sift through millions of such combinations and to find chefs in each neighborhood who are truly unique and exceptional and to provide our customers with access to all of these amazing chefs and cooks and their amazing dishes.

We bring the neighborhoods to you and let you experience both the foods that were there only 20 minutes from your home, but were simply left undiscovered as well as foods from thousands of miles away, through our Traveling Chef™ programs.

Cuisine From Around The World Featured Delicacies Featured Cuisine

See Our Other Cuisine Choices