We are acquiring successful food manufacturing and distribution enterprises to add to our family of vertically integrated players in the food business, to create synergies between our various portfolio companies and to use technology and our network and expertise in the food sector to improve revenues and EBITDA of our companies.

We believe in empowering leaders to work together to deliver greatness. It is not about cutting cost, and it i not just about improving revenues and the bottom line although we do that also. We empower our employees to work together to deliver extraordinary value to our customers and to our consumers, to create unique, scrumptious, healthier and easier to prepare and to use ingredients and food products.

Independent Culinary Artists

Providing independent, non-creditable local and regional restaurant/food operators with the financial and operational support and the capacity to “focus on the food” that they require to succeed.  Becoming a substantial business incubator for our communities creating entrepreneurial opportunities and helping large groups of customers access amazing food, beverage and event experiences.. 

Culinary Artist Competitions

AdventureMarkets.com™ and its partners are currently preparing a number of television competition shows covering amazing aspiring and seasoned Culinary Artists and Top Chef Geniuses, We have identified a number of amazing culinary artists who will be competing for a chance to operate one of our food venues. Some of the top international Food Critics have been selected to act as Judges in the competitions, insuring that some of the worlds foremost experts on food culture and quality cuisine have a say in the chefs that serve food at our establishments to the millions of visitors we expect to serve each year at our locations.

Kitchen Commissary 

Our Kitchen Commissary is designed to be a substantial central kitchen operation at each location that is responsible for: ordering, receiving and initially handling all food products under one food managers certificate. The Kitchen Commissary actively engages in and interacts with each of the Food Managers and Culinary Artists and coordinates and develops specific customized food ordering needs and basic food preparations. The Commissary is built to be a part of the show where the team running it are hired for both their ability to be amazing at managing a kitchen and the food that they handle, but to also be entertainers, allowing our customers to enjoy watching them work preparing food. 

The Kitchen Commissary centralizes all heavy HVAC, Septic, plumbing, venting, and other kitchen, health department, licensing, and other food certificate and food safety issues into one primary area.  They act as a “co-packing style facility - and create a “mis-en-place styled prep service” for each of the Food Managers on a daily pre-programmed basis - so the Food Managers come in to a fully prepared station and can focus primarily on “food finishing” and presentation to the end customers.

The Kitchen Commissary also - where applicable - helps facilitate and service all prep and finish work for any off-premise catering for each of the Food Managers so that the Managers can stay focused on the needs of the in-house clients. All Culinary Artists have access to their own kitchen spaces where they can excel at delivering amazing dishes to their customers, however having a single team to be shared among 50 restaurants and culinary artists provides us with the ability to hire the best of the best and some of the brightest operational experts to operate and to get all the prepared products into exactly what the culinary artists are looking for, while saving them significant time and money. 

Enjoy a dinner and a show in the comfort of your own home or any venue of your choice. Enjoy the theatrical way in which food and drinks are presented by the chefs, the bartenders and the waiters as well as the gourmet delicacies we will provide. Order from a list of existing plays and shows or have a show custom created for your event. 

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