Food Technologies

We believe that another technological revolution is coming and will change the way how food is manufactured, stored, transported, distributed, prepared, cooked and delivered and even how it is consumed.

Consumers, restaurant owners, chefs, manufacturers, distributors, shipping companies, retailers and wholesales on all levels are suffering, and so much more can be achieved. From solving food waste to improving the nutritional value, quality and taste of food, our group is investing into and is partnering with companies that are developing incredibly valuable technological innovations that are transforming the food business.

Some of the technologies we are bringing to the table include:
- an operations platform that drastically improves management of warehousing, logistics, manufacturing, employees, assets, inventory and processes using machine learning, AI, automation and robotic integration;
- a cryo-freezing platform, that allows us to keep the food in virtually identical taste, texture, look and feel from the moment it was prepared virtually forever with no food waste;
- an automated vending technology allowing us to vend fully prepared meals via machines and self distributing vending vehicles that can heat and distribute meals automatically;
- a platform that allows restaurants, distributors and manufacturers to price and quality compare food ingredients and products incorporating the cost of shipping and quality into the decision making process (currently processing $300M worth of sales);
- a platform for consumers to custom order meals, while being able to customize every ingredient / process in their orders;
-a platform that automatically AI databases food ingredient information from an unlimited set of ingredient and analyses reports without requiring data entry in real time;
- automated food production robotics;
and a number of other powerful tools and technologies that will allow us to deliver significant.