Exotic Cuisine From Around the World

Brazilian Food

Brazil and Argentina both claim to be South America’s barbecue champion. And while each have a different approach – from the cuts to the accompaniments – some things remain the same; the ogre-sized quantities of meat, best appreciated at a leisurely pace, and with an elasticated waistband.

Thai Food

Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines.

New Zealand Food

From yogurts and desserts topped with a rainbow of locally grown fruits ranging from kiwi to the exotic feijoa to the more substantial entrees of lamb shank with a side of roasted tuber (New Zealand’s take on the sweet potatos.

Peruvian Cuisine

Health nuts will go gaga over Peru’s locally grown super-foods such as quinoa, amaranth, lucuma and maca. These are incorporated into dishes made unique by the multicultural population of indigenous people and Chinese, Japanese and Spanish immigrants.It’s no wonder most Peruvian children report aspirations of becoming chefs after growing up with such a thriving local food scene. Dished include Ceviche, Peru's national dish, and an immediate obsession for nearly all who try it, Lomo Saltado, Aji de Gallina and Papas a la Huancaina (Potatoes in Spicy Cheese Sauce) among numerous others.

Food from Burma

Burmese cuisine combines concepts from more popular Thai and Vietnamese dishes and ingredients common in Chinese and Indian dishes to create a flavor distinctly its own.

Try a bowl of mohinga, a rice noodle and fish soup that’s commonly eaten for breakfast, Burmese Fish Curry or a Form of Khaosay Thote.

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